| English | Spanish | |
|---|---|---|
| General | ||
| General | rectangular or square wrapper for dried sugar cane leaves with which molasses are made | adorote [m] VE:W |
| General | man in charge of stirring the molasses until it becomes raw cane sugar | fondero [m] HN rur. |
| General | cooking of sugar cane liquor to the point of making molasses to then prepare raw cane sugar | fondada [f] VE rur. |
| General | container for collecting molasses in sugar cane production | purguera [f] VE |
| Gastronomy | ||
| Gastronomy | sweet made with fried ground green bananas, sugar cane molasses, and egg whites | frangollo (portugués) [m] CU disused |
| Gastronomy | sweet prepared with sugar cane molasses seasoned with anise and wrapped in sugar cane leaves | parao [m] VE:W |
| Gastronomy | ball-shaped candy prepared with rosettes of corn and cane molasses | bola de millo [f] DO |
| Gastronomy | solid sweet made with sugar cane molasses | raspadura [f] CU |
